This sake represents the pinnacle of the Hakurakusei series. It’s brewed with heirloom Omachi rice milled to 40%, which is relatively rare for this rice with so much depth and umami. The rice gives this brew an herbal quality that mixes well with the refined classic daiginjo aromatics. With a light body and delicate balance, this premium sake enhances the flavors of cuisine spanning the gamut.
|Brewery||Niizawa Brewing Company|
|Taste Profile||Light & Dry|
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