Fresh enough to become classic
Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy nose gives way to mixture of melon and coconut. Served chilled for a vibrant drinking sensation.
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Rice Grown In Japan |
| Yeast variety | In House |
| Alcohol | 14.0% |
RPR | N/A |
SMV | +4.0 |
Acidity | 1.6 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Cream
Sweet Rice
Recommended Pairing
Meat
Seafood
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