Hyogo prefecture
Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy nose gives way to mixture of melon and coconut. Served chilled for a vibrant drinking sensation.
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Brand | Hakutsuru |
Brewery | Hakutsuru Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Rice Grown In Japan |
Yeast variety | In House |
Alcohol | 14.00% |
RPR | N/A |
SMV | 4 |
Acidity | 1.6 |
Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research ...
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