Fresh enough to become classic
Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy nose gives way to mixture of melon and coconut. Served chilled for a vibrant drinking sensation.
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Kinki Region |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Rice Grown In Japan |
| Yeast variety | In House |
| Alcohol | 14.0% |
RPR | N/A |
SMV | +4.0 |
Acidity | 1.6 |
Values listed are at the time of production.
Region
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Cream
Sweet Rice
Recommended Pairing
Meat
Seafood
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