Hakutsuru “Junmai Ginjo”

Hakutsuru “Junmai Ginjo”

Sale price$23.00
Size:720 ml
Quantity:

Perfectly sippable

Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature and amiable to everyone.

Characteristics

Brand Hakutsuru
Brewery Hakutsuru Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice grown in Japan
Yeast variety In-house
Alcohol 14.50%
RPR ? 60%
SMV ? 3
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakutsuru “Junmai Ginjo” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Hakutsuru “Junmai Ginjo” - Hyogo prefecture

Hakutsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Melon

    Melon

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat

Customer Reviews

Delivered with care

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.