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Hakutsuru “Hakutsurunishiki”

Hyogo Prefecture


The taste of tranquility

Using a new strain of rice, Hakutsurunishiki, brewers created a wonderful full-bodied drink with a satisfying floral aroma. This exceptional sake is characterized by hints of jasmine and orange blossom with a dash of vanilla, and its refined finish. Sit, sniff and sip to achieve harmony.


Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.5%
RPR ? 50%
SMV ? 4
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

Hakutsuru “Hakutsurunishiki” - best serving temperature
  • Recommended
  • Not Recommended


Hakutsuru “Hakutsurunishiki” - Hyogo Prefecture

Nishiki is brewed in Hyogo Prefecture in the Kinki region.

Taste Metrics

Hakutsuru “Hakutsurunishiki” - taste metrics

Tasting Notes

  • Flower |
  • Orange
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1

Hakutsuru Brewing Company

Hakutsuru Brewing Company

Hyogo Prefecture

Hakutsuru is the largest and one of the oldest sake manufacturers in Japan located in the famous Nada region in Hyogo prefecture. This region enjoys good solar insolation and the temperature difference between night and day in the summertime reaches 20°F, making it suitable for making rice. About 10% of all sake production in Japan is in this region. Hakutsuru benefits from excellent water sources including pristine spring water from Mt. Rokko, and the famous spring water specifically for sake making called "Miyamizu" which if found at the corner of the 1000-year-old Nishinomiya Shrine.This, in addition to advanced brewing technologies, allows Hakutsuru to make a wide variety of excellent sake.

Custom Reviews