Hakutsuru “Ukiyoe” Daiginjo

Hakutsuru “Ukiyoe” Daiginjo

Sale price$27.00
Size:720 ml
Quantity:

Intricate with a backbone

Daiginjo sake combines a fruity, floral, delicate aroma with a crystal clean finish. Legendary artwork by Sharaku Toshusai of kabuki character Yakkoedobee holding a “tokkuri” (sake carafe) is depicted on the label. Notes of white flowers and clean minerals culminate in what they call “kire,” an ethereal finish that makes you appreciate life’s fleeting moments. Pairing it with rich main dishes highlights its delicate, clean nature.

Characteristics

Brand Hakutsuru
Brewery Hakutsuru Brewing Company
Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiHakutsurunishiki,  Rice grown in Japan
Yeast variety N/A
Alcohol 15.50%
RPR ? 50%
SMV ? 3
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakutsuru “Ukiyoe” Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Hakutsuru “Ukiyoe” Daiginjo - Hyogo prefecture

Hakutsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Sweet Rice

    Sweet Rice
  • Mineral

    Mineral

Recommended Pairing

  • Meat

    Meat
  • Veggies

    Veggies
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

Delivered with care

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