Hananomai “Katana” Ex Dry

Hananomai “Katana” Ex Dry

Shizuoka prefecture

$40.00

Did someone say umami?

The first thing you’ll notice when you pour out your first glass of this sake is its color, a tantalizing white gold hue. This hints at the sake’s longer than normal brewing process, which helps develop a distinct medium-dry quality. This dryness combines with sweet orange and even notes of barley that culminate in a drawn out finish. If you’re in to umami, this sake will fill your quota. Try this one out with a charcuterie board or cheese plate to heighten the sensation.

Characteristics

BrandHana No Mai
BreweryHananomai Brewing Company
CategoryChubu Region
SubcategoryNamachozo
Taste ProfileLight & Dry
Rice varietyRice Grown In Shizuoka
Yeast varietyAssociation No. 7
Alcohol15.5%
RPR
60%
SMV
+7.0
Acidity
1.3
Values listed are at the time of production.

Region

Chubu region
hana-no-mai is made in Shizuoka prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

OrangeOrange
Black PepperBlack Pepper
HoneyHoney

Recommended Pairing

Sushi/SashimiSushi/Sashimi
SeafoodSeafood
MeatMeat

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