Ginjo Hananomai “Katana” Ex Dry
Values listed are at the time of production.
Hananomai is brewed in Chubu region.
The name "Hana no mai" tralslates to "dance of the flowers", a traditional dance to celebrate harvest in ancient times. Hananomai, still brewing sake in the building from 150 years ago, boasts its ingredients all sourced locally in Shizuoka prefecture. Aligned with this policy, they hire local talent only and even the “Toji” masters grew up in the region. Hananomai truly believes in the quality of the ingredient and minimal intervention to bring out the natural flavors.