Fruity, silky and crystal clear
We added this junmai daiginjo to the Tippsy catalog due to popular demand, so you know it has to be delicious! Brewed in a very clean Nanbu Toji style, this sake uses Yamadanishiki grown in Hyogo prefecture, and has all the qualities you want in a junmai daiginjo: a fruity aroma, a silky, expanding mouthfeel and a crystal clean finish. This sake has taken home the gold at the Delicious Japanese Sake Awards multiple times.
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In House (Harushika No. 6), In House (Harushika No. 7) |
| Alcohol | 15.0% |
RPR | 50% |
SMV | -4.0 |
Acidity | 1.4 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Harushika is made in Nara prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Apple
Mango
Rose
Recommended Pairing
Sushi/Sashimi
Seafood
Veggies
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