Harushika “Junmai Ginjo” Nama
For garden-fresh fare
This is a limited-release junmai ginjo from a famous brewery in Nara, a significant area for the evolution of sake making. Gentle umami from the rice melds with the sugary taste of cotton candy, followed by a juicy, citrusy impression that finishes clean. This type of flavor profile is ideal for pairing with meals containing fresh herbs, such as pasta with basil or white fish wrapped in shiso.
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For garden-fresh fare
For garden-fresh fare
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Junmai Ginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house (Harushika No. 6), In-house (Harushika No. 7) |
| Alcohol | 15.0% |
| RPR | 60% |
| SMV | 1.5 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Harushika is made in Nara prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Grape
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Apple
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Rice
Recommended Pairing
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Seafood
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Veggies
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Meat
Customer Reviews
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