Harushika “Junmai Ginjo” Nama

This is a limited-release junmai ginjo from a famous brewery in Nara, a significant area for the evolution of sake making. Gentle umami from the rice melds with the sugary taste of cotton candy, followed by a juicy, citrusy impression that finishes clean. This type of flavor profile is ideal for pairing with meals containing fresh herbs, such as pasta with basil or white fish wrapped in shiso.