“Natsushika” means summertime deer. This sake is made carefully in a low-temperature fermentation tank using delicate in-house yeast. A mix of tropical fruit notes will entertain you as you pour this sake, and a creamy texture will delight your palate. Served chilled, this sake pairs well with fresh basil, shiso leaves and other herbs, as well as shrimp tempura, grilled crab, and white fish carpaccio.
|Brewery||Imanishi Seibee Shoten|
|Taste Profile||Rich & Sweet|
|Yeast variety||In House|
Sign up to receive special offers and sake inspiration!