Harushika “Sakura”
Harushika “Sakura“ front label

Harushika “Sakura”

Sale price$34.00
Size:720 ml
Quantity:

Mighty pairing for everyday foods

The sakura (cherry blossom), the national flower of Japan, was chosen to represent this universally approachable junmai. Hinohikari table rice provides ample umami with underlying sweetness. Herb-seasoned sautéed vegetables, mushrooms and meats would be a great pairings, as this sake complements dishes that honor the inherent flavors of the ingredients. Enjoy it chilled for refreshing notes, and warm to bring out the umami.

Characteristics

Brand Harushika
Brewery Imanishi Seibee Shoten
Category Junmai
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety Hinohikari
Yeast variety Association No. 901
Alcohol 15.00%
RPR ? 70%
SMV ? -5
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Harushika “Sakura” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Harushika “Sakura” - Nara prefecture

Harushika is made in Nara prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Chestnuts

    Chestnuts
  • Rice

    Rice

Recommended Pairing

  • Seafood

    Seafood
  • Veggies

    Veggies
  • Meat

    Meat

Customer Reviews

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