The sakura (cherry blossom), the national flower of Japan, was chosen to represent this universally approachable junmai. Hinohikari table rice provides ample umami with underlying sweetness. Herb-seasoned sautéed vegetables, mushrooms and meats would be a great pairings, as this sake compliments dishes that honor the inherent flavors of the ingredients. Enjoy it chilled for refreshing notes, and warm to bring out the umami.
|Brewery||Imanishi Seibee Shoten|
|Taste Profile||Rich & Sweet|
|Yeast variety||Association No. 901|
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