“Shiboribana” comes from the Japanese word “shiborippana,” meaning the very beginning of pressing sake. This slightly rich “nama” (unpasteurized sake) has a fruity aroma of strawberry and lychee. Fukunohana rice has a bit of protein, which gets broken down into amino acids, creating umami and richness in the sake. Take in the ginjo aromas by drinking this sake nouveau in a wine glass.
Brand | Harushika |
Brewery | Imanishi Seibee Shoten |
Category | Junmai Ginjo |
Subcategory | Nama |
Taste Profile | Rich & Sweet |
Rice variety | Fukunohana |
Yeast variety | In House (Harushika No. 7) |
Alcohol | 16% |
RPR | 60% |
SMV | -5.0 |
Acidity | 1.7 |
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