Heiwa “Doburoku” Ichi no Daku

Heiwa “Doburoku” Ichi no Daku

Sale price$45.00
Size:720 ml
Quantity:

Simple and pure unrefined sake

“Doburoku” Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Company’s doburoku bar in Kabutocho, Tokyo, which opened in 2022.

Characteristics

Brand Heiwa
Brewery Heiwa Brewing Company
Category Other
Subcategory Nigori
Taste Profile Rich & Sweet
Rice variety Nikomaru
Yeast variety Association No. 7
Alcohol 9.00%
RPR ? 90%
SMV ? -8.5
Acidity ? 1
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Heiwa “Doburoku” Ichi no Daku is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Heiwa “Doburoku” Ichi no Daku - Wakayama prefecture

Heiwa is made in Wakayama prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Rice

    Rice
  • Cream

    Cream

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

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