This fresh new daiginjo bursting with notes of white flowers, juicy guava and bright aloe acidity has the perfect balance of sweetness with a smidget of adult shibumi (astringency) and citrus in the aftertaste. Would you have guessed this came from the brewing team with one of the youngest average ages? Also the 2020 International Wine Challenge winner of Brewery of the Year. A must try.
|Brewery||Heiwa Brewing Company|
|Taste Profile||Light & Dry|
|Yeast variety||Association No. 901,Association No. 1801|
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