New standard for next generation sake
This fresh new daiginjo bursting with notes of white flowers, juicy guava and bright aloe acidity has the perfect balance of sweetness with a smidget of adult shibumi (astringency) and citrus in the aftertaste. Would you have guessed this came from the brewing team with one of the youngest average ages? Also the 2020 International Wine Challenge winner of Brewery of the Year. A must try.
Characteristics
| Brand | Heiwa |
| Brewery | Heiwa Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 901,Association No. 1801 |
| Alcohol | 15.0% |
RPR | 50% |
SMV | +2.0 |
Acidity | 1.3 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Heiwa is made in Wakayama prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Flower
Rice
Aloe Vera
Recommended Pairing
Seafood
Sushi/Sashimi
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