Heiwa “KID” Junmai Daiginjo

Heiwa “KID” Junmai Daiginjo

Wakayama prefecture

$58.00
$55.10member price

New standard for next generation sake

This junmai new daiginjo bursts with notes of white flowers, juicy guava and bright aloe acidity. It offers the perfect balance of sweetness with a smidget of adult “shibumi” (astringency) and a citrusy aftertaste. Would you have guessed this came from the brewing team with one of the youngest average ages? They also won Brewer of the Year at the 2019 and 2020 International Wine Challenge.

Characteristics

BrandHeiwa
BreweryHeiwa Brewing Company
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 901,Association No. 1801
Alcohol15.00%
RPR
50%
SMV
2
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Heiwa is made in Wakayama prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

FlowerFlower
RiceRice
Aloe VeraAloe Vera

Recommended Pairing

Seafood
Seafood
Sushi/Sashimi
Sushi/Sashimi
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All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

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