Heiwa “Tsuruume” Ichigo

This is a 40-to-60 ratio blend of “umeshu” (plum wine), made with Wakayama’s local Nankobai ume fruit, and natural strawberry juice. In addition to the mesmerizing natural color, the refreshing strawberry aroma and flavor will delight your senses, making it a fun aperitif or dessert, paired with chocolate, or poured on ice cream, shaved ice and yogurt. It’s also great in oolong tea or black tea.