IWA 5 “Assemblage 2”

IWA 5 “Assemblage 2”

Sale price$320.00
Size:720 ml
Quantity:

Subtle yet vibrant

How do you evolve without compromising who you are? “Assemblage 2” presented IWA founder and maker Richard Geoffroy with this challenge. Both the art of sake making and assemblage are a complex set of choices, such as which types of rice and yeasts to use, and in what proportions. This second iteration delivers lighter umami with heightened floral aromatics, and like an impressionist painting, simultaneously achieves subtlety and vibrance.

Characteristics

Brand IWA
Brewery Shiraiwa K. K.
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety YamadanishikiOmachiGohyakumangoku
Yeast variety N/A
Alcohol 15.00%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of IWA 5 “Assemblage 2” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

IWA 5 “Assemblage 2” - Toyama prefecture

IWA is made in Toyama prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for IWA 5 “Assemblage 2”

Tasting Notes

  • Plum

    Plum
  • Pear

    Pear
  • Flower

    Flower

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Veggies

    Veggies

Customer Reviews

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