IWA 5 “Assemblage 3”

IWA 5 “Assemblage 3”

Toyama prefecture

$195.00
$185.25member price

A wondrous orchestration

IWA 5 “Assemblage 3”, orchestrated by Richard Geoffroy, relies on an experimental assemblage (blending) process that challenges and stretches the boundaries of sake. We invite you to experience IWA 5 “Assemblage 3” as it launches in America. The amazing layered depth and long finish is a complex blend of “genshu” (undiluted sake) using three varieties of sake rice from four different origins, and five kinds of yeast. It is unlike any sake you’ve tasted before — a must-try for any sake lover. IWA has been featured in The New York Times, Forbes, Robb Report and more.

Characteristics

BrandIwa
BreweryShiraiwa K K
CategoryJunmai Daiginjo
SubcategoryGenshu
Taste ProfileRich & Sweet
Rice varietyYamadanishiki, Omachi, Gohyakumangoku
Yeast varietyN/A
Alcohol15.0%
RPR
N/A
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Iwa is made in Toyama prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

MineralMineral
PearPear
Toasted MaltToasted Malt

Recommended Pairing

Seafood
Seafood
Meat
Meat
Veggies
Veggies

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