IWA 5 “Assemblage 4”

IWA 5 “Assemblage 4”

Sale price$195.00
Size:720 ml
Quantity:

Each sip is something new

Welcome to chapter four in the story of IWA 5, a junmai daiginjo offered in more than 40 Michelin 3-star restaurants. Expertly brewed by Shiraiwa K.K.’s toji in Japan, and meticulously blended by founder and maker Richard Geoffroy, “Assemblage 4” is a wine-lover’s sake. This once-pasteurized brew is light, focused and supple. Marzipan, mushroom, cherry, violet, even a touch of woodsmoke and vermouth appear like momentary daydreams.

Characteristics

Brand IWA
Brewery Shiraiwa K. K.
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety YamadanishikiOmachiGohyakumangoku
Yeast variety N/A
Alcohol 15.0%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of IWA 5 “Assemblage 4” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

IWA 5 “Assemblage 4” - Toyama prefecture

IWA is made in Toyama prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for IWA 5 “Assemblage 4”

Tasting Notes

  • Mineral

    Mineral
  • Coconut

    Coconut
  • White Pepper

    White Pepper

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Veggies

    Veggies

Customer Reviews

Delivered with care

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