Izumibashi “Yamada Juro” Umeshu
Izumibashi “Yamada Juro” Umeshu front label

Izumibashi “Yamada Juro” Umeshu

Sale price$59.00
Size:500 ml
Quantity:

Farm-to-table, delectable umeshu

“Yamada Juro” refers to the fact that this “umeshu” (plum wine) is made from Yamadanishiki sake rice, and a high-end ume fruit called juroume from their prefecture. It has an ample amount of tartness and sweetness, with the soft mouthfeel and clean, refined finish of a daiginjo, being that it’s been slowly matured in a junmai daiginjo base with slow-melting rock sugar and carefully selected juroume.

Characteristics

Brand Izumibashi
Brewery Izumibashi Brewing Company
Category Junmai Daiginjo
Subcategory Umeshu (Plum Wine)
Taste Profile Rich & Sweet
Rice variety Yamadanishiki
Yeast variety Association No. 901
Alcohol 10.00%
RPR ? 50%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Izumibashi “Yamada Juro” Umeshu is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Izumibashi “Yamada Juro” Umeshu - Kanagawa prefecture

Izumibashi is made in Kanagawa prefecture in the Kanto region.

Taste Metrics

Taste metrics not available for Izumibashi “Yamada Juro” Umeshu

Tasting Notes

  • Plum

    Plum

Recommended Pairing

  • Meat

    Meat
  • Aperitif

    Aperitif
  • Veggies

    Veggies

Customer Reviews

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