Jikon “Junmai Daiginjo” Nabari

Jikon “Junmai Daiginjo” Nabari

Sale price$169.00
Sold out
Size:720 ml

Vibrant as Iga Valley

Nestled in the fertile Iga Valley, Kiyashou Sake Brewery is blessed with high-quality natural resources. This junmai daiginjo exclusively uses Yamadanishiki rice grown near the brewery, and well water from the Nabari River to deliver a light, vibrant and complex flavor profile. Jikon sake has impressed since the brand’s release in 2005. It is both beloved and difficult to acquire, so get your hands on it while you can!


Characteristics

Brand Jikon
Brewery Kiyashou Sake Brewery
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 40%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jikon “Junmai Daiginjo” Nabari is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Jikon “Junmai Daiginjo” Nabari - Mie prefecture

Jikon is made in Mie prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Jikon “Junmai Daiginjo” Nabari

Tasting Notes

  • Asian Pear

    Asian Pear
  • Mineral

    Mineral

Recommended Pairing

  • Aperitif

    Aperitif
  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

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