Jikon “Junmai Ginjo” Omachi

Jikon “Junmai Ginjo” Omachi

$78.00
Size:720 ml
Quantity:

Where brightness meets earth

This sake is brewed with Nabari River well water, and Omachi rice from Okayama prefecture — where this heirloom strain was first discovered. This rice type lends earthy undertones to the sake. Still, Jikon’s signature bright, acidic finish shines through, along with a vibrant impression of Asian pear. It can stand on its own as an aperitif, or provide a gorgeous contrast to crab and raw oysters.

Characteristics

Brand Jikon
Brewery Kiyashou Sake Brewery
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Omachi
Yeast variety N/A
Alcohol 16.0%
RPR ? 50%
SMV ? 1.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jikon “Junmai Ginjo” Omachi is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Jikon “Junmai Ginjo” Omachi - Mie prefecture

Jikon is made in Mie prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Asian Pear

    Asian Pear

  • Aloe Vera

    Aloe Vera

Recommended Pairing

  • Aperitif

    Aperitif

  • Seafood

    Seafood

Customer Reviews

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