Jikon “Junmai Ginjo” Senbonnishiki

Jikon “Junmai Ginjo” Senbonnishiki

Sale price$78.00
Sold out
Size:720 ml

A vibrant expression of Senbonnishiki rice

Jikon’s classic style of junmai ginjo is a wonderful match for Senbonnishiki rice, which is known for producing floral and clean-tasting sake due to its lower protein content. Aromas and flavors of fresh berries and herbs meet a clear minerality, culminating in an enlivening acidity. Enjoy this bottle alongside others in Jikon’s Junmai Ginjo series, which highlights the distinctive qualities of various rice types.

Characteristics

Brand Jikon
Brewery Kiyashou Sake Brewery
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Senbonnishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 50%
SMV ? -1.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jikon “Junmai Ginjo” Senbonnishiki is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Jikon “Junmai Ginjo” Senbonnishiki - Mie prefecture

Jikon is made in Mie prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Strawberry

    Strawberry
  • Stone

    Stone

Recommended Pairing

  • Aperitif

    Aperitif
  • Seafood

    Seafood

Customer Reviews

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