Jikon “Junmai Ginjo” Yamadanishiki

Sixth-generation owner and brewmaster Tada Onishi believes that it’s his job not to “make” the sake, but to “cultivate” the natural ingredients and allow them to do what they do best. In this case, the result is a junmai ginjo with lush aromas of melon and flowers, a fruity taste and a bright acidity. Allocations of Jikon products are exceptionally limited, so get your hands on it while you can!

To ensure the most number of people have the chance to enjoy Jikon “Junmai Ginjo” Yamadanishiki, we are applying a limit of one bottle per customer. Any order that includes more than one will be revised and you will be refunded the difference. Thank you for your understanding.