Jikon “Tokujo Omachi” Junmai Daiginjo

Sake made with Tokujo Omachi rice is precious, as merely 0.1% of all Omachi qualifies as this absolute highest grade. Combined with the brewery’s meticulous handling of its koji, their in-house yeast and well water from the Nabari River, this bottle of Jikon is a unique treasure. Relish every ounce of its complex, herbaceous and graceful flavor, as it’s an opportunity you may not get again.