Jikon “Tokuto Omachi” Junmai Daiginjo

Jikon “Tokuto Omachi” Junmai Daiginjo

Sale price$500.00
Sold out
Size:720 ml

Complex, restrained and beautiful

Omachi, Japan’s oldest heirloom sake rice, is delicate and difficult to work with. Knowing that makes Tokuto Omachi, the strain’s top grade, all the more special. This rare junmai daiginjo is brewed from in-house yeast and 100% Tokuto Omachi rice, which brings depth and herbal tones to a sake type usually known for its lightness, like a shady grove enshrining a glimmering stream.

Characteristics

Brand Jikon
Brewery Kiyashou Sake Brewery
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Omachi
Yeast variety In-house (Association No. 9 lineage)
Alcohol 15.0%
RPR ? 40%
SMV ? N/A
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jikon “Tokuto Omachi” Junmai Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Jikon “Tokuto Omachi” Junmai Daiginjo - Mie prefecture

Jikon is made in Mie prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Jikon “Tokuto Omachi” Junmai Daiginjo

Tasting Notes

  • Mineral

    Mineral
  • Rice

    Rice

Recommended Pairing

  • Aperitif

    Aperitif
  • Cheese

    Cheese

Customer Reviews

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