Jikon “Tokuto Omachi” Junmai Daiginjo

Omachi, Japan’s oldest heirloom sake rice, is delicate and difficult to work with. Knowing that makes Tokuto Omachi, the strain’s top grade, all the more special. This rare junmai daiginjo is brewed from in-house yeast and 100% Tokuto Omachi rice, which brings depth and herbal tones to a sake type usually known for its lightness, like a shady grove enshrining a glimmering stream.