Jozen “Honey”
Niigata prefecture
$23.00
$21.85member price
You’ll want more than a small smackerel!
Shirataki Brewing Company is always experimenting with new yeasts. The yeast used to make this particular sake is honey yeast extracted from wildflowers in Echigo-Yuzawa, Niigata prefecture. This brew is very easy to drink thanks to its smooth texture and gentle yet balanced sweetness. The brewery encourages you to play around with serving ideas, such as serving on the rocks or with a squeeze of lemon.
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Jozen “Honey”
$23.00
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, glasses or cups that highlight the sake’s umami.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Jozen |
| Brewery | Shirataki Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Rice Grown In Japan |
| Yeast variety | In House |
| Alcohol | 8.0% |
RPR | 60% |
SMV | -70.0 |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Jozen is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Honey
Flower
Recommended Pairing
Aperitif
Meat
Cheese
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