Jozen “Honey”

Jozen “Honey”

$23.00
Sold out
Size:720 ml

You’ll want more than a small smackerel!

Shirataki Brewing Company is always experimenting with new yeasts. The yeast used to make this particular sake is honey yeast extracted from wildflowers in Echigo-Yuzawa, Niigata prefecture. This brew is very easy to drink thanks to its smooth texture and gentle yet balanced sweetness. The brewery encourages you to play around with serving ideas, such as serving on the rocks or with a squeeze of lemon.

Characteristics

Brand Jozen
Brewery Shirataki Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety Rice grown in Japan
Yeast variety In-house
Alcohol 8.0%
RPR ? 60%
SMV ? -70.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jozen “Honey” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Jozen “Honey” - Niigata prefecture

Jozen is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for Jozen “Honey”

Tasting Notes

  • Honey

    Honey

  • Flower

    Flower

Recommended Pairing

  • Aperitif

    Aperitif

  • Meat

    Meat

  • Cheese

    Cheese

Customer Reviews

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