
Kagatsuru “Umeshu”
For the tart at heart
The castle town of Kanazawa is picturesque, with cobblestone streets, charming buildings, and plum trees! The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu. The plums used are a bit more tart, so expect a healthy dose of tartness with undercurrents of sweetness. Drink on its own or get a little crazy with it and serve on the rocks or as a cocktail base.
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For the tart at heart
For the tart at heart
Characteristics
| Brand | Kagatsuru |
| Brewery | Yachiya Brewing Company |
| Category | Other |
| Subcategory | Umeshu (Plum Wine) |
| Taste Profile | Light & Dry |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 11.20% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Kagatsuru is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Hibiscus
Recommended Pairing
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Meat
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Fruits
Customer Reviews
Delivered with care
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