Kagatsuru “Umeshu”

Kagatsuru “Umeshu”

Sale price$48.00
Size:720 ml
Quantity:

For the tart at heart

The castle town of Kanazawa is picturesque, with cobblestone streets, charming buildings, and plum trees! The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu. The plums used are a bit more tart, so expect a healthy dose of tartness with undercurrents of sweetness. Drink on its own or get a little crazy with it and serve on the rocks or as a cocktail base.

Characteristics

Brand Kagatsuru
Brewery Yachiya Brewing Company
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Light & Dry
Rice variety N/A
Yeast variety N/A
Alcohol 11.20%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kagatsuru “Umeshu” is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Kagatsuru “Umeshu” - Ishikawa prefecture

Kagatsuru is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for Kagatsuru “Umeshu”

Tasting Notes

  • Hibiscus

    Hibiscus

Recommended Pairing

  • Meat

    Meat
  • Fruits

    Fruits

Customer Reviews

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