Kagatsuru “Umeshu”

The castle town of Kanazawa is picturesque, with cobblestone streets, charming buildings, and plum trees! The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu. The plums used are a bit more tart, so expect a healthy dose of tartness with undercurrents of sweetness. Drink on its own or get a little crazy with it and serve on the rocks or as a cocktail base.