Kamikokoro “Fuyu no Tsuki”

Imagine a silky droplet of sake falling from moonlight. That, packed with the umami from the rice, is the concept of this sake, thus the name “Fuyu no Tsuki” (winter moon). It is a winter seasonal that’s been released every year since 2000, when unpasteurized, undiluted and unfined sake was barely a thing. Brewed with locally grown rice and their signature white peach yeast, it’s definitely a treat.