Kamikokoro “Umakuchi” Hiyaoroshi
Seasonal and sensational
“Hiyaoroshi” refers to seasonal limited sake only available in autumn, generally between September and November. This type of sake is carefully aged over the summer and develops a nuanced depth of aroma and flavor. “Umakuchi” is made with yeast from white peaches grown in Okayama prefecture, giving notes of peach to the ample umami flavor. This richness touched with sweetness pairs particularly well with meat-focused dishes.
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Seasonal and sensational
Seasonal and sensational
Characteristics
| Brand | Kamikokoro |
| Brewery | Kamikokoro Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Namazume, Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Akebono |
| Yeast variety | Okayama white peach |
| Alcohol | 16.00% |
| RPR | 58% |
| SMV | -5.5 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kamikokoro is made in Okayama prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Peach
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Toasted Malt
Recommended Pairing
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Meat
Customer Reviews
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