Kamikokoro “Umakuchi” Hiyaoroshi
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Kamikokoro “Umakuchi” Hiyaoroshi

Okayama prefecture

$49.00

Seasonal and sensational

“Hiyaoroshi” refers to seasonal limited sake only available in autumn, generally between September and November. This type of sake is carefully aged over the summer and develops a nuanced depth of aroma and flavor. “Umakuchi” is made with yeast from white peaches grown in Okayama prefecture, giving notes of peach to the ample umami flavor. This richness touched with sweetness pairs particularly well with meat-focused dishes.

Characteristics

BrandKamikokoro
BreweryKamikokoro-Brewing-Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileRich & Sweet
Rice varietyAkebono
Yeast varietyOkayama White Peach
Alcohol16.0%
RPR
58%
SMV
-5.5
Acidity
1.5
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chugoku region
Kamikokoro is made in Okayama prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

PeachPeach
Toasted MaltToasted Malt

Recommended Pairing

MeatMeat

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