Aichi prefecture
A sake that was initially launched 20 years ago to illustrate the brewery’s style and give people a taste of their region, this brew expresses sweetness, umami, acidity and a hint of astringency with wonderful harmony. The brewers developed techniques that highlight the original aroma and make the flavors easily enjoyable. Each bottle is labeled with a vintage so you can taste the subtle differences in their crops over the years.
Actual vintage year may differ from product image shown.
Brand | Kamoshibito Kuheiji |
Brewery | Banjo Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | N/A |
Alcohol | 16.00% |
RPR | 50% |
SMV | N/A |
Acidity | N/A |
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