
Aichi prefecture
A sake that was initially launched 20 years ago to illustrate the brewery’s style and give people a taste of their region, this brew expresses sweetness, umami, acidity and a hint of astringency with wonderful harmony. The brewers developed techniques that highlight the original aroma and make the flavors easily enjoyable. Each bottle is labeled with a vintage so you can taste the subtle differences in their crops over the years.
Actual vintage year may differ from product image shown.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
| Brand | Kamoshibito Kuheiji |
| Brewery | Banjo Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.00% |
RPR | 50% |
SMV | N/A |
Acidity | N/A |







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