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Yamanashi prefecture
A sake that was initially launched 20 years ago to illustrate the brewery’s style and give people a taste of their region, this brew expresses sweetness, umami, acidity and a hint of astringency with wonderful harmony. The brewers developed techniques that highlight the original aroma and make the flavors easily enjoyable. Each bottle is labeled with a vintage so you can taste the subtle differences in their crops over the years.
Kamoshibito Kuheiji is made in Yamanashi prefecture in the Chubu region.
Melon
Flower
Fennel
Aperitif
Meat
Cheese
Banjo Brewing Company has a history stretching back to 1647! They’ve stayed in the industry all these years fueled by their desire to never remain content with the status quo. Today, Banjo Brewing Company hones its eye for detail, so much so that they even grow and tend their own rice every year in order to evaluate even the smallest of changes. They’ve also established a winery in Bourgogne, France, to expand their horizons and garner more knowledge. With a mind for innovation and drive to deliver delicious sake, Banjo Brewing continues to strive for an even greater future.
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