Kawanakajima “Junmai” Nigori
Kawanakajima “Junmai” Nigori
Kawanakajima “Junmai” Nigori front label

Kawanakajima “Junmai” Nigori

Sale price$32.00
Size:720 ml
Quantity:

Dream date for fried food

Made by one of the oldest breweries in Japan, this classic nigori has a crisp edge. The mash is carefully strained to give it a smooth, mellow mouthfeel. At the same time, it’s rich and full bodied, packing enough punch to stand up to meat dishes. Its dry finish can also cut through oily dishes; it would go especially well with something deep-fried and substantial.

Characteristics

Brand Kawanakajima
Brewery Shusenkurano
Category Junmai
Subcategory Nigori
Taste Profile Cloudy
Rice variety Miyamanishiki
Yeast variety Undisclosed
Alcohol 15.0%
RPR ? 65%
SMV ? -27.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kawanakajima “Junmai” Nigori is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kawanakajima “Junmai” Nigori - Niigata prefecture

Kawanakajima is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for Kawanakajima “Junmai” Nigori

Tasting Notes

  • Rice-Pudding

    Rice-Pudding
  • Mint

    Mint

Recommended Pairing

  • Meat

    Meat
  • Cheese

    Cheese
  • Seafood

    Seafood

Customer Reviews

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