Kawatsuru “Olive”

Who would have known that Kagawa prefecture is famous for their olive trees? Kawatsuru “Olive” uses yeast isolated from the fruit of the olive. Enjoy this sake bursting with lively, white wine-like acidity, and pair it with anything that excites you; it will gently accompany your meal. The changing climate affects the rice every year, so they make careful adjustments to achieve the taste they desire.