Kikusui “Junmai Daiginjo”
Ancient rice to bless your tastebuds
Kikusui is not only the brand name, but also the name of the ancient sake rice revived from extinction using 25 precious remaining seeds. This beautifully dry and crisp sake is crystal clear on your palate, with sophisticated layers to entertain your taste buds. Re-released with a brand new label, it is a true gem created by one of the top producers in Niigata Prefecture.
|Brewery||Kikusui Brewing Company|
|Taste Profile||Light & Dry|
|Rice variety||Kikusui (rice)|
|Yeast variety||Association No. 1901|
- Not Recommended
Kikusui is made in Niigata prefecture in the Hokuriku region.
Kikusui Brewing Company
Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional model of employing a brewmaster called “toji” in 1969 and instead have focused on technology and teamwork and to fuel their innovative thinking. They’ve since launched many sensational and iconic products while contributing to the advancement of research such as reviving the Kikusui sake rice, while incorporating sustainable practices as a whole.Learn more
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!