Kikusui “Junmai Ginjo”

Kikusui “Junmai Ginjo”

Niigata prefecture

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4.62 (53)
$26.00
$33.00

Elegance at its finest

Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished rice used its brewing. Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine that could easily become a house favorite.

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Subtotal$64.50
This itemKikusui “Junmai Ginjo”
Kikusui “Junmai Ginjo”
$26.00

Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandKikusui
BreweryKikusui Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyRice Grown In Niigata
Yeast varietyAssociation No. 1901,Yamagata (Ka901)
Alcohol15.00%
RPR
55%
SMV
2
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Kikusui is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

OrangeOrange
PersimmonPersimmon

Recommended Pairing

Seafood
Seafood
Meat
Meat
Fruits
Fruits

Kikusui Brewing Company

Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional model of employing a brewmaster called “toji” in 1969 and instead have focused on technology and teamwork and to fuel their innovative thinking. They’ve since launched many sensational and iconic products while contributing to the advancement of research such as reviving the Kikusui sake rice, while incorporating sustainable practices as a whole.

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Customer reviews

4.62
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53 Reviews
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Nathan Thomas
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Smooth, lightly sweet, and aromatic. I can see why this sake is so popular. I enjoyed all of the changes in flavor as it warmed from chilled to room temperature. I personally feel like it was best at room temperature. I may buy it again in the future, but I'm trying to experience different brands, styles, and qualities, so it may be a while. I recommend it to people who are new to sake.

8 days ago
Chris
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Love this refreshing, silky sake. Perfect with seafood, light fare.

5 months ago
Sergey
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1 year ago
Slimane
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My go to sake, I don't ever regret opening one of these.

1 year ago
Anonymous
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This is the second time I had this sake. It's light and smooth - great for summer.

1 year ago
Gary
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Kikusui Junmai Ginjo is one of our favorite sakes. The flavor is smooth and light, and the amount of sweetness is just right--not too sweet and not too dry. It is delicious both at room temperature and slightly chilled. A perfect sake with food or just for late-night sipping.

1 year ago
Jake
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Great summer sake, chilled.

2 years ago
Ivy
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Real crisp and smooth sake. Best when cold. Our favorite.

2 years ago
Christina
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Refreshing and light. Easily paired with sushi or as a stand alone beverage in the summer.

2 years ago
Michael
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This one was perfect with sushi. Subtle sweetness made the perfect pair!

2 years ago

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