Chiba prefecture
This is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for “kakemai” (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice — both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.
Brand | Kinoene |
Brewery | Iinuma Honke |
Category | Junmai |
Subcategory | Genshu |
Taste Profile | Rich & Dry |
Rice variety | Gohyakumangoku, Fusakogane |
Yeast variety | Association No. 601 |
Alcohol | 15.0% |
RPR | 80% |
SMV | +8.5 |
Acidity | 2.5 |
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