Kinoene “Okarakuchi” Nama Genshu

Kinoene “Okarakuchi” Nama Genshu

Sale price$44.00
Sold out
Size:720 ml

Summer in Chiba prefecture

Iinuma Honke makes different iterations of Kinoene “Okarakuchi” for each season. This is the summer edition, unpasteurized and undiluted. It balances the tranquil and refreshing qualities you crave this time of year with a full-bodied umami and moderate tartness. Fizziness from lack of pasteurization and a bit of sweetness from the rice ultimately end in the label’s signature dry, sharp finish. Pair it with marinated, simmered, fried or grilled fish.

Characteristics

Brand Kinoene
Brewery Iinuma Honke
Category Junmai
Subcategory NamaGenshu
Taste Profile Rich & Dry
Rice variety GohyakumangokuFusakogane
Yeast variety Association No. 601
Alcohol 16.0%
RPR ? 80%
SMV ? 7.0
Acidity ? 2.1
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kinoene “Okarakuchi” Nama Genshu is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kinoene “Okarakuchi” Nama Genshu - Chiba prefecture

Kinoene is made in Chiba prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Pear

    Pear
  • Melon

    Melon

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Veggies

    Veggies

Customer Reviews

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