Kisoji “Junmai Genshu” Hiyaoroshi

Kisoji “Junmai” Hiyaoroshi

Sale price$45.00
Size:720 ml
Quantity:

A layered delight

This is a seasonal release known as “hiyaorishi,” pressed in the spring and matured over the summer. As a “genshu” (undiluted sake), every last drop is saturated with goodness. The rich aroma is full of apricot, melon and the soft sweetness of honey. The flavor that follows is well balanced with refreshing acidity. It has a smooth mouthfeel and mild finish thanks to the gentle maturing it has experienced.

Characteristics

Brand Kisoji
Brewery Yukawa Brewing Company
Category Junmai
Subcategory GenshuNamazume
Taste Profile Light & Sweet
Rice variety Hitogokochi
Yeast variety Association No. 901
Alcohol 15.0%
RPR ? 70%
SMV ? -0.9
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kisoji “Junmai” Hiyaoroshi is room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Kisoji “Junmai” Hiyaoroshi - Nagano prefecture

Kisoji is made in Nagano prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Grape

    Grape
  • Apricot

    Apricot
  • Melon

    Melon

Recommended Pairing

  • Veggies

    Veggies
  • Seafood

    Seafood
  • Meat

    Meat

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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