Kizakura “S”

Indulge in this junmai daiginjo born from Kyoto’s pure water from Fushimi, and the pinnacle of sake rice, Yamadanishiki. They meticulously polish 100% Yamadanishiki rice to 50%, fostering a slow fermentation at a cool 10 C. Immerse yourself in the luscious ginjo aroma and the inherent richness of rice. With its refined taste, this pure rice sake elevates special occasions, inviting you to savor its luxuriousness.