Perfect with edamame
This once-pasteurized spring sake balances lightness and umami for a calm yet complex flavor. A faint peanut-like fragrance greets the nose, followed by a soft mouthfeel and sweet rice taste. Serve it chilled to fully appreciate its dryness. Tangy or lightly salted foods match this sake well, so opt for a fresh salad with oil and vinegar, or an appetizer like salted edamame.
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Try some authentic Japanese drinking snacks to pair with flavorful junmai sake. For sake ware, we recommend glasses or cups that highlight the sake’s umami.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Koro |
| Brewery | Kumamotoken Shuzokenkyusho |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice Grown In Kumamoto |
| Yeast variety | In House (Kumamoto Yeast Lineage) |
| Alcohol | 14.0% |
RPR | 58% |
SMV | 4.4 |
Acidity | 1.9 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Koro is made in Kumamoto prefecture in the Kyushu region.
Taste Metrics
Loading...Tasting Notes
Rice-pudding
Cashew
Recommended Pairing
Veggies
Sushi/Sashimi
Meat
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