Koro “Junmai” Mebuki
Koro “Junmai” Mebuki front label

Koro “Junmai” Mebuki

Sale price$38.00
Sold out
Size:720 ml

Perfect with edamame

This once-pasteurized spring sake balances lightness and umami for a calm yet complex flavor. A faint peanut-like fragrance greets the nose, followed by a soft mouthfeel and sweet rice taste. Serve it chilled to fully appreciate its dryness. Tangy or lightly salted foods match this sake well, so opt for a fresh salad with oil and vinegar, or an appetizer like salted edamame.

Characteristics

Brand Koro
Brewery Kumamotoken Shuzokenkyusho
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice grown in Kumamoto
Yeast variety Association No. 9 (Kumamoto Yeast)
Alcohol 14.0%
RPR ? 58%
SMV ? 4.4
Acidity ? 1.9
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Koro “Junmai” Mebuki is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Koro “Junmai” Mebuki - Kumamoto prefecture

Koro is made in Kumamoto prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Rice-Pudding

    Rice-Pudding
  • Cashew

    Cashew

Recommended Pairing

  • Veggies

    Veggies
  • Sushi/Sashimi

    Sushi/Sashimi
  • Meat

    Meat

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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