Koro “Junmai” Ryo

Koro “Junmai” Ryo

Sale price$45.00
Sold out
Size:720 ml

Fruity junmai for summer fare

Using Association No. 9 (Kumamoto Yeast), which this brewery/research facility first isolated in 1952, Kumamotoken Shuzokenkyusho has brewed a fruity summer junmai that pairs easily with meals. This limited-edition release opens with aromas of banana and apple. On the palate, it offers sweetness and acidity featuring notes of black cherry and citrus. Enjoy this sake chilled alongside light or vinegared dishes, such as white fish carpaccio or grilled chicken.

Characteristics

Brand Koro
Brewery Kumamotoken Shuzokenkyusho
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety ShunyouHananishiki
Yeast variety Association No. 9 (Kumamoto Yeast)
Alcohol 14.00%
RPR ? 58%
SMV ? -2
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Koro “Junmai” Ryo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Koro “Junmai” Ryo - Kumamoto prefecture

Koro is made in Kumamoto prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Banana

    Banana
  • Apple

    Apple
  • Cherry

    Cherry

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

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