Koshi no Homare “90” Blue
Embraces natural flavors with elegance
Hara Brewing Company wanted a refined experience without sacrificing the flavor of the rice. To achieve this, they polished the rice used for koji — responsible for converting starch to sugar to make alcohol — to 60%, and left the rest of the brewing rice at 90%. It’s also unpasteurized, undiluted and not filtered with charcoal fining. The result is an easy-to-drink sake with acidity, effervescence, and the gentle sweetness of white peach.
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Embraces natural flavors with elegance
Embraces natural flavors with elegance
Characteristics
| Brand | Koshi no Homare |
| Brewery | Hara Brewing Company |
| Category | Junmai |
| Subcategory | Muroka, Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Mizuho no Kagayaki |
| Yeast variety | Association No. 701 |
| Alcohol | 13.0% |
| RPR | 90% |
| SMV | -8.0 |
| Acidity | 2.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Koshi no Homare is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Peach
Recommended Pairing
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Meat
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Seafood
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Veggies
Customer Reviews
Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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Due to certain restrictions, we are unable to ship to the following states at this time: SD, UT, AK, AR, MS, AL and VT. Other shipping restrictions include certain regions of IL, OK, NJ, KY, MA, DE, MI, RI and TX.
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