“Senshin” means returning to the beginning and living with respect for all. The makers believe sake making starts with rice farming, and have done careful soil analysis to produce rice with the exact desirable mineral content. The naturally-raised Takanenishiki sake rice is then polished way down to 28%. This gives a soft rice aroma and white orchid-like bouquet with a lingering confectionery rice powder sweetness in the finish.
Kubota is made in
Asahi-shuzo Sake Brewing Company (Kubota)
Asahi-shuzo Sake Brewing Company was established in 1830 with the motto “quality first.” Brewing good sake comes down to making good rice. Not only do they focus on sourcing high quality sake rice, they dedicate their time and effort in their labs to continuously increase the quality of their harvest. Their efforts do not stop there. In order to help sustain the environment, they implemented the ISO14000 system with environmental sustainability. They also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts and cultural events for the local community. The goal is to make a fun, sustainable and ultimately enjoyable environment with sake.
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