Sake for the outside
A seasonal limited release sake for those with a heart for earthy, deep flavors. Kubota “Seppou” Black is brewed using the yamahai method and boasts a flavor full of dried mushroom umami, sweet fennel, cardamon and tamarind. To get more licorice notes, warm it up, and to draw out a bit of sharpness and sourness, cool it down. Pair with black sugar boba ice cream for a special treat!
Characteristics
| Brand | Kubota |
| Brewery | Asahi Shuzo Sake Brewing Company Co Kubota |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku, Rice Grown In Niigata |
| Yeast variety | N/A |
| Alcohol | 16.0% |
RPR | 50% |
SMV | +2.0 |
Acidity | 1.4 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Kubota is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Chestnuts
Butterscotch
Grain
Recommended Pairing
Seafood
Meat
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