Niigata prefecture
A seasonal limited release sake for those with a heart for earthy, deep flavors. Kubota “Seppou” Black is brewed using the yamahai method and boasts a flavor full of dried mushroom umami, sweet fennel, cardamon and tamarind. To get more licorice notes, warm it up, and to draw out a bit of sharpness and sourness, cool it down. Pair with black sugar boba ice cream for a special treat!
Brand | Kubota |
Brewery | Asahi Shuzo Sake Brewing Co Ltd Kubota |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Gohyakumangoku, Rice Grown In Niigata |
Yeast variety | N/A |
Alcohol | 16.00% |
RPR | 50% |
SMV | 2 |
Acidity | 1.4 |
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