Niigata prefecture
A seasonal limited release sake for those with a heart for earthy, deep flavors. Kubota “Seppou” Black is brewed using the yamahai method and boasts a flavor full of dried mushroom umami, sweet fennel, cardamon and tamarind. To get more licorice notes, warm it up, and to draw out a bit of sharpness and sourness, cool it down. Pair with black sugar boba ice cream for a special treat!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Kubota |
Brewery | Asahi Shuzo Sake Brewing Co Ltd Kubota |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Gohyakumangoku, Rice Grown In Niigata |
Yeast variety | N/A |
Alcohol | 16.00% |
RPR | 50% |
SMV | 2 |
Acidity | 1.4 |
Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota) was established in 1830 with the motto “quality first.” Brewing good sake comes down to making good rice. Not only do they focus on sourcing high quality sake rice, they dedicate their time and effort in their labs to continuously increase the quality of their harvest. Their ...
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