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Kubota “Seppou” White is a limited seasonal release that is brewed and stored during mid-winter in super low temperatures using sokujo method which produces a cleaner, fresh-tasting sake. It is the counterpart to the fall seasonal “Black,” and theoretically, blending it together would create Kubota’s iconic product “Manju.” The refreshing white flower aroma and crystal clean texture is like a fresh spring stream babbling in the sun.
Kubota is made in
Asahi-shuzo Sake Brewing Company was established in 1830 with the motto “quality first.” Brewing good sake comes down to making good rice. Not only do they focus on sourcing high quality sake rice, they dedicate their time and effort in their labs to continuously increase the quality of their harvest. Their efforts do not stop there. In order to help sustain the environment, they implemented the ISO14000 system with environmental sustainability. They also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts and cultural events for the local community. The goal is to make a fun, sustainable and ultimately enjoyable environment with sake.
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