Kubota “Seppou” White, standing in front of a product box

Kubota “Seppou” White

Niigata prefecture

$68.00
$64.60member price

Like the first breath of spring

Kubota “Seppou” White is a limited seasonal release that is brewed and stored during mid-winter in super low temperatures using sokujo method which produces a cleaner, fresh-tasting sake. It is the counterpart to the fall seasonal “Black,” and theoretically, blending it together would create Kubota’s iconic product “Manju.” The refreshing white flower aroma and crystal clean texture is like a fresh spring stream babbling in the sun.

Characteristics

BrandKubota
BreweryAsahi Shuzo Sake Brewing Company Co Kubota
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyGohyakumangoku, Rice Grown In Niigata
Yeast varietyN/A
Alcohol14.0%
RPR
50%
SMV
+2.0
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Kubota is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

Muscat GrapeMuscat Grape
MelonMelon

Recommended Pairing

Aperitif
Aperitif
Seafood
Seafood
Meat
Meat

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