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Kubota “Tokugetsu”

Niigata Prefecture


A celebration for the Harvest Moon

A seasonal sake released for the Harvest Moon in fall, Kubota “Tokugetsu” is brewed using Yuki no Sei rice that is polished way down to 28%. The polishing process takes three days and nights, leaving a rice grain that looks like a full moon. Notes of soft rice powder and a touch of anise blend into the region’s signature dry, clean style. The perfect sake for an evening under the stars.


Category Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Alcohol 15.0%
RPR ? 28%
SMV ? 2
Acidity ? 1.1
Values listed are at the time of production.

Serving Temperature

Kubota “Tokugetsu” - best serving temperature
  • Recommended
  • Not Recommended


Kubota “Tokugetsu” - Niigata Prefecture

Kubota is brewed in Niigata Prefecture in the Hokuriku region.

Taste Metrics

Kubota “Tokugetsu” - taste metrics

Tasting Notes

  • Sweet Rice |
  • Flower |
  • Mineral
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1

Asahi-shuzo Sake Brewing Company (Kubota)

Asahi-shuzo Sake Brewing Company (Kubota)

Niigata Prefecture

Asahi-shuzo Sake Brewing Company was established in 1830 with the motto “quality first.” Brewing good sake comes down to making good rice. Not only do they focus on sourcing high quality sake rice, they dedicate their time and effort in their labs to continuously increase the quality of their harvest. Their efforts do not stop there. In order to help sustain the environment, they implemented the ISO14000 system with environmental sustainability. They also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts and cultural events for the local community. The goal is to make a fun, sustainable and ultimately enjoyable environment with sake.

Custom Reviews