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Kurosawa “Junmai”
Kurosawa “Junmai” front label
Kurosawa “Junmai” Thumbnail
Kurosawa “Junmai” front label Thumbnail

Kurosawa “Junmai”

Nagano prefecture

$26.60 member price
- +

Dive in to this rush of a sake

Kurosawa Brewing Company lays near the source of the great Chikuma river, and produces premium sake. True to the brand, this sake is silky smooth, full-bodied with a slight silver hue to match. Cool and clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors that go hand in hand with hearty meals. Definitely a must try, whether you’re just dipping your toes or diving in.


Brand Kurosawa
Brewery Kurosawa Brewing Company
Category Junmai
Subcategory Kimoto
Taste Profile Rich & Dry
Rice variety Miyamanishiki
Yeast variety N/A
Alcohol 15.5%
RPR ? 65%
SMV ? +2.0
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kurosawa “Junmai” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Kurosawa “Junmai” - Nagano prefecture

Kurosawa is made in Nagano prefecture in the Chubu region.

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Tasting Notes

  • Wet Stone

    Wet Stone
  • Earth


Recommended Pairing

  • Meat

  • Seafood


Kurosawa Brewing Company

Founded in 1858, Kurosawa Brewing Company has access to two underground wells fed by the Chikuma River. This water is soft and tasty, so much so that Kurosawa uses it for both brewing and to sell as mineral water. The brewers focus on the traditional kimoto method of brewing. They use this labor-intensive process to produce 60% of their sake. Despite the additional work and added time, Kurosawa finds this method their preferred way to get deep, full-bodied sake with rich flavor. Their sake is now being exported to the U.S., Germany, Australia, Malaysia and other countries!

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