You’ve heard of comfort food, now it’s time for comfort sake. Masumi “Okuden Kantsukuri” graces your palate like drops of pure, clean rain. Brewed using a yeast variety that was discovered in 1946 by Masumi’s brewmaster, Chisato Kubota, this sake is expertly balanced and reveals a range of subtle flavors and reflective nuance with repeated tasting. Longtime sake-lovers will find this to be a sake after their own heart.
|Brewery||Miyasaka Brewing Company|
|Taste Profile||Rich & Dry|
|Rice variety||Sankeinishiki, Miyamanishiki, Hitogokochi|
|Yeast variety||In House (Association No. 7 Lineage)|
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