Comfort for your soul
You’ve heard of comfort food, now it’s time for comfort sake. Masumi “Okuden Kantsukuri” graces your palate like drops of pure, clean rain. Brewed using a yeast variety that was discovered in 1946 by Masumi’s brewmaster, Chisato Kubota, this sake is expertly balanced and reveals a range of subtle flavors and reflective nuance with repeated tasting. Longtime sake-lovers will find this to be a sake after their own heart.
Characteristics
| Brand | Masumi |
| Brewery | Miyasaka Brewing Company |
| Category | Chubu Region |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Sankeinishiki, Miyamanishiki, Hitogokochi |
| Yeast variety | In House (Association No. 7 Lineage) |
| Alcohol | 15.0% |
RPR | 70% |
SMV | 0 |
Acidity | 1.6 |
Values listed are at the time of production.
Region
Masumi is made in Nagano prefecture in the Chubu region.
Taste Metrics
Loading...Tasting Notes
Mineral
Asian Pear
Recommended Pairing
Seafood
Meat
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