Michinoku Onikoroshi “Honjozo”

Michinoku Onikoroshi “Honjozo”

Sale price$26.00
Size:720 ml
Quantity:

Dryness that could kill demons

Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold. Warmed up, it will give you a kick—and the sweetness and mellowness you can find after it cools down—just like a demon who’s relaxed after a nice sip of sake.

Characteristics

Brand Michinoku Onikoroshi
Brewery Uchigasaki Brewing Company
Category Honjozo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice grown in Shizuoka
Yeast variety N/A
Alcohol 16.00%
RPR ? 60%
SMV ? 10
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Michinoku Onikoroshi “Honjozo” is cold (40-60°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Michinoku Onikoroshi “Honjozo” - Miyagi prefecture

Michinoku Onikoroshi is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Stone

    Stone
  • Grain

    Grain
  • Anise

    Anise

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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