Imanishi Brewing Company is known for making small batches so as to best regulate and perfect their product. It’s no different with their junmai ginjo. All that attention to detail pays off in the end when they bottle this well-balanced sake. Clean, soft and round texture welcomes you into a medium-bodied, slightly sweet sensation. Delicate white flowers on the nose melts into the slight mineral undertones reminiscent of salted cherry blossoms.
|Brewery||Imanishi Brewing Company|
|Taste Profile||Rich & Dry|
|Yeast variety||Association No. 9|
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