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Momokawa “Organic”
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Momokawa “Organic”

Oregon State

$21.85 member price
- +

Organically fantastic

If you’re more organically inclined, don’t worry, SakéOne has a brew that’s right up your alley. Momokawa “Organic” Junmai Ginjo retains all the things you love about premium sake and delivers them in a USDA certified organic package. This one has an interesting blend of pineapple and lime flavors you probably never thought about putting together. Thankfully, SakéOne is all about keeping things inventive and isn’t afraid to try something new.


Brand Momokawa
Brewery SakéOne
Category Junmai Ginjo
Subcategory Organic
Taste Profile Rich & Dry
Rice variety Organic Calrose
Yeast variety In-house
Alcohol 14.8%
RPR ? 58%
SMV ? -1.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Momokawa “Organic” is cold (40-60°F).
  • Recommended
  • Not Recommended


Momokawa is made in Oregon State.

Taste Metrics

Tasting Notes

  • Lime

  • Pineapple


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Fruits



First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.

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