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Momokawa “Organic”

Momokawa “Organic”

Oregon State

$21.85 member price
- +

Organically fantastic

If you’re more organically inclined, don’t worry, SakéOne has a brew that’s right up your alley. Momokawa “Organic” Junmai Ginjo retains all the things you love about premium sake and delivers them in a USDA certified organic package. This one has an interesting blend of pineapple and lime flavors you probably never thought about putting together. Thankfully, SakéOne is all about keeping things inventive and isn’t afraid to try something new.


Brand Momokawa
Brewery SakéOne
Category Junmai Ginjo
Subcategory Organic
Taste Profile Rich & Dry
Rice variety Organic Calrose
Yeast variety In-house
Alcohol 14.8%
RPR ? 58%
SMV ? -1.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Momokawa “Organic” is cold (40-60°F).
  • Recommended
  • Not Recommended


Momokawa is made in Oregon State.

Taste Metrics

Tasting Notes

  • Lime

  • Pineapple


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Fruits




Oregon State

SakéOne has been brewing premium sake longer since 1998. The brewery’s prime location in Oregon’s wine country provides it with pristine water perfect for crafting premium sake. But natural ingredients aren’t the only thing that makes a drinkable sake. The brewery’s dedication quality and the seasoned hands of the brewers themselves is what makes SakéOne stand out. The skill and love coming out of SakéOne is a driving force behind the spread of sake in the United States, and they show no signs of stopping anytime soon.

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