Oregon State
If you’re more organically inclined, don’t worry, SakéOne has a brew that’s right up your alley. Momokawa “Organic” Junmai Ginjo retains all the things you love about premium sake and delivers them in a USDA certified organic package. This one has an interesting blend of pineapple and lime flavors you probably never thought about putting together. Thankfully, SakéOne is all about keeping things inventive and isn’t afraid to try something new.
Momokawa is made in Oregon State.
Lime
Pineapple
Sushi/Sashimi
Seafood
Fruits
SakéOne
SakéOne has been brewing premium sake longer since 1998. The brewery’s prime location in Oregon’s wine country provides it with pristine water perfect for crafting premium sake. But natural ingredients aren’t the only thing that makes a drinkable sake. The brewery’s dedication quality and the seasoned hands of the brewers themselves is what makes SakéOne stand out. The skill and love coming out of SakéOne is a driving force behind the spread of sake in the United States, and they show no signs of stopping anytime soon.
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