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Momokawa “Pearl” Nigori
Momokawa “Pearl” Nigori Thumbnail

Momokawa “Pearl” Nigori

Oregon State

$21.85 member price
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Creamy goodness you can’t miss

Pearls bring to mind elegance and timelessness. Momokawa “Pearl” Nigori expresses these concepts as a breathtaking sake. The vanilla scent lightens the soul before you take a dip into this sake’s delightful creaminess. A tropical wonderland of coconut, pineapple and banana wash over the palate and the heart, making you feel like you’re on an everlasting vacation, dancing in the sand and maybe even finding an iridescent pearl.


Brand Momokawa
Brewery SakéOne
Category Junmai Ginjo
Subcategory Nigori
Taste Profile Rich & Sweet
Rice variety Calrose
Yeast variety In-house
Alcohol 14.8%
RPR ? 58%
SMV ? -10.0
Acidity ? 2.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Momokawa “Pearl” Nigori is cold (40-60°F).
  • Recommended
  • Not Recommended


Momokawa is made in Oregon State.

Taste Metrics

Tasting Notes

  • Pineapple

  • Banana

  • Coconut


Recommended Pairing

  • Seafood

  • Meat

  • Cheese



First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.

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